Patrícia Moura · Brasil #
Roasted by Torra Roasting & Coffee
The best espresso coffee I've ever tasted — and the one my friends have been loving. Sweet, round and juicy, with a velvety body that also shines in a flat white.
- Chamomile
- Raisins
- Caramel
- Macadamia
- Dulce de leche
- Region
- Simonésia · 1000 m
- Farm
- Sítio Três Barras
- Process
- Honey
- Variety
- Uva


